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Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu College of Culinary Arts Las Vegas was established in January
2003. The College's association with Le Cordon Bleu represents a union of
the finest in European and North American culinary arts education programs
available today. We prepare students for professional opportunities and
career success by providing a personalized, hands-on education in the classic
and modern culinary arts.
Students will be exposed to international culinary techniques which focus
on demonstration followed by practical application. Upon completion, students
will graduate with an Associate of Occupational Science Degree in Le Cordon
Bleu Culinary Arts.
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Le Cordon Bleu College of Culinary Arts
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