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Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu College of Culinary Arts Miami brings the world-renowned
Le Cordon Bleu culinary arts program to students looking for a rewarding
career as a chef, caterer, baker, or pastry chef. The Miami location provides
an environment ideal for earning a degree while getting some sun and fun.
In only 15 months, an Associate of Science Degree in Le Cordon Bleu Culinary
Arts can provide students with all of the education and expertise necessary
to launch a successful career in the culinary arts. Students spend 12 months
on campus and 3 months in an externship that exposes them to a real-world
culinary environment.
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Le Cordon Bleu College of Culinary Arts
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